As a result of the latest conservation technology, it is possible to maintain the organoleptic qualities of the fruit intact, without the addition of chemical products, thus ensuring that the produce is completely healthy and safe to eat.
Advice&Consulting, in partnership with leading Italian companies, designs and develops ready to use refrigerated storage spaces featuring thermal insulation, complete system requirements and controlled atmosphere technology featuring ULO, DCA, etc.
Great care is taken over the 100% Italian components and the quality of the materials used. We use thicker than normal insulating panels that offer better low temperature control and energy saving.
SAFE PRESERVATION OF ORGANOLEPTIC QUALITIES
The highly sophisticated refrigerated units use the controlled atmosphere method, as well as nitrogen generators, specifically for rapid attainment of the initial oxygen stress value, which is then followed by the ULO phase.